In this episode of The Smoker’s Lounge, Tim and Matt talk through some of their biggest fails:

• Wrapping a pork roast with apple slices

• If you use an electric smoker, remember to plug it in

• If you put meat in the smoker, don't forget that you put meat in the smoker

• Don’t smoke clod roast for too long

For more information about the basics of meat smoking, visit www.fattybombatty.com