Our eating is often impacted by those around us. Sometimes this is really helpful as it can help us explore new or different food, eat more regularly than we might or help us develop our skills of 'making do'. But quite often, the impact isn't so helpful. 

In this episode we chat about 'the space between' parent's and children's eating behaviour, helpful and unhelpful impacts and get really distracted talking about food we've cooked and eaten recently and an update on Meg's #recipetinchallenge