This is a recording of the webinar presented live on Friday 8th May 2020. It will provide you with the technical knowledge and background to understand when and what to test for in regard to possible food allergens in your products.  With a focus on actionable information, we cover the basics of food allergens, before moving on to testing: which tests, how to sample, the role of swabbing, the pitfalls, what the results mean and some common issues.