Former comedian Nate Burrows traded punchlines for pours, becoming one-third of the team behind Stews, the popular Asian fusion spot making waves in Soulard. In this lively, and very funny, episode of What's New in the Lou with Alexis Zotos, Nate shares how his career pivot led to the creation of a restaurant with a bold menu, vibrant atmosphere, and growing fan base. Plus, he dishes on the behind-the-scenes moments, the lessons learned, and why they don't take themselves too seriously. Plus could there be another restaurant down the road...listen and find out!