This episode Christine and Anne-Marie talk about back-to-back and vertical tastings where the cheeses are similar but very different. They also discuss the relationship (perceived or real) of age to "sharpness" and how mold is everywhere.   The cheeses are: - Gruyere vs. L'Etivaz - Young vs. Aged Gouda<a rel="payment" href="http://www.patreon.com/isthisabrie">Support the show</a>

This episode Christine and Anne-Marie talk about back-to-back and vertical tastings where the cheeses are similar but very different. They also discuss the relationship (perceived or real) of age to "sharpness" and how mold is everywhere. The cheeses are: - Gruyere vs. L'Etivaz - Young vs. Aged Gouda Support the show

This episode Christine and Anne-Marie talk about back-to-back and vertical tastings where the cheeses are similar but&nbsp;very different. They also discuss the relationship (perceived or real) of age to "sharpness" and how mold is everywhere.&nbsp;&nbsp; The cheeses are: - Gruyere vs. L'Etivaz - Young vs. Aged Gouda<a href="http://www.patreon.com/isthisabrie" rel="noopener noreferrer">Support the show</a>

Episode 7: Geeky Cheese

Join Anne-Marie Pietersma and Christine Clark in their quest to elevate the cheesy experiences of their food-loving peers (you!). “Is This a Brie” informs and entertains the cheese lovers of the world with each grate new episode.

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Episode 7: Geeky Cheese

Episode 7: Geeky Cheese