The current trend of food delivery fueled by tech isn’t just for restaurants, it’s reaching farm-to-table too. CSA (community supported agriculture) has gone digital with Farmigo. In studio guests Ludovica Ferme of Farmigo, and restaurant forager Meghan Boledovich of PRINT, discuss how online technology is making farm fresh vegetables as easy to get as a pizza. This program was sponsored by Brooklyn Slate.

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