The Imperfectionists and I go to 1923 to sample and review their signature shot the "Escobar" along with their Barrel-aged Old Fashioned, Barrel-Aged Manhattan, Boulevardier and Sazarac cocktails. We talk to their Bartender Nick Garcia about what makes them one of, if not the best classic craft bars on the strip in Las Vegas, NV.

The Imperfectionists and I go to 1923 to sample and review their signature shot the "Escobar" along with their Barrel-aged Old Fashioned, Barrel-Aged Manhattan, Boulevardier and Sazarac cocktails. We talk to their Bartender Nick Garcia about what makes them one of, if not the best classic craft bars on the strip in Las Vegas, NV.

The Imperfectionists and I go to 1923 to sample and review their signature shot the "Escobar" along with their Barrel-aged Old Fashioned, Barrel-Aged Manhattan, Boulevardier and Sazarac cocktails. We talk to their Bartender Nick Garcia about what makes them one of, if not the best classic craft bars on the strip in Las Vegas, NV.&nbsp;

Episode 7: On-Site Review at 1923: Bourbon Bar

The Imperfect Pour is a web-show about the history, the science, the tradition and the stupid of alcohol. In the show we will record us sampling different alcoholic (and non-alcoholic) treats, reviewing them and screwing with them. Think of Mythbusters met Good Eats met Three Sheets. Each episode will have a theme (sometimes serious but mostly silly) and will evolve along the way.

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Episode 7: On-Site Review at 1923: Bourbon Bar

Episode 7: On-Site Review at 1923: Bourbon Bar