We speak with Lisa Marie Suriano, owner of Piccola Cucina 98. She shares how her mother-in-law's ravioli inspired her to start the shop in extra kitchen space off of her husband, Elio's, restuarant Corso 98. She reveals how she uses her merchandising background to optimize her cozy space, how she sources and re-creates her authentic Italian recipes, and how she's seen Walnut Street transform over the twenty years she and her husband have been on the block.

Check out the episode show notes for links about Abruzzo, Italy, the shops she mentions along on Walnut Street, and the creative lives her daughters have been pursuing.