In the seventh episode of this podcast series, we speak with Sara Abdel-Rahim and Sam Sgroi, co-founders of Tables Without Borders. This organization, one of 10 recipients of the Food Solidarity Fund, is based in Washington DC started as a dinner series to support emerging refugee chefs.   

TWB has been able to restructure their internship program during the pandemic, benefiting local struggling restaurants. Through this effort, they have been employing their chefs to prepare more than 8,000 meals for homeless shelters, workers on furlough, and immigrant communities.