It's Lasagna Day!! In today’s episode, we discuss the recipe that inspired this podcast! Samin Nosrat's Big Lasagna, recipe found here: https://cooking.nytimes.com/recipes/1021031-the-big-lasagna

Talking points include: Zapruder, cyber bullying for bechamel techniques, properly goodfella-d garlic, and the mental health benefits of making your own pasta. And spoiler: Grace has made this recipe three times but apparently wrong each time?!

Next week we’ll be discussing Gordon Ramsey’s Beef Wellington just in time for the Holiday season. https://www.gordonramsay.com/gr/recipes/beef-wellington/

Make sure you send your feedback on these recipes and more to [email protected] or @Twomanycooks on Instagram and Twitter.

Can’t wait to hear what you think!