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Episode 7: The global journey of turtle soup
May Bo Ching 程美寶 tells China Eats about the global history of turtle soup, from the Caribbean to Canton.
Mentioned in the podcast
"The Flow of Turtle Soup from the Caribbean via Europe to Canton, and Its Modern American Fate", Gastronomica: The Journal of Critical Food Studies, Vol. 16, No. 1, 2016, pp. 79-89.
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By May Bo Ching 程美寶 tells China Eats about the global history of turtle soup, from the Caribbean to Canton.
Mentioned in the podcast
"The Flow of Turtle Soup from the Caribbean via Europe to Canton, and Its Modern American Fate", Gastronomica: The Journal of Critical Food Studies, Vol. 16, No. 1, 2016, pp. 79-89.