Alicia talks to cheese writer and community organizer Tia Keenan about dairy production, anti-capitalist food systems, and her backyard chickens. “You can’t solve a systematic problem through individual will,” Keenan says. “If we could, you know, the world would look really different.” Written and presented by <a href= "http://alicia-kennedy.com/">Alicia Kennedy</a> Produced by <a href="http://sareen.nyc/">Sareen Patel</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Alicia talks to cheese writer and community organizer Tia Keenan about dairy production, anti-capitalist food systems, and her backyard chickens. “You can’t solve a systematic problem through individual will,” Keenan says. “If we could, you know, the world would look really different.” Written and presented by Alicia Kennedy Produced by Sareen Patel Hosted on Acast. See acast.com/privacy for more information.

Alicia talks to cheese writer and community organizer Tia Keenan about dairy production, anti-capitalist food systems, and her backyard chickens. “You can’t solve a systematic problem through individual will,” Keenan says. “If we could, you know, the world would look really different.” Written and presented by&nbsp;<a href="http://alicia-kennedy.com/" rel="noopener noreferrer">Alicia Kennedy</a> Produced by&nbsp;<a href="http://sareen.nyc/" rel="noopener noreferrer">Sareen Patel</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Episode 7: Tia Keenan

It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.A podcast from How We Get To Next.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Society & Culture

Health & Fitness

It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.A podcast from How We Get To Next. Hosted on Acast. See acast.com/privacy for more information.

It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.A podcast from How We Get To Next. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Episode 7: Tia Keenan

Episode 7: Tia Keenan