In this episode of Club and Resort Talks, Club + Resort Chef's Editor, Joanna DeChellis, chats with Tim Recher, Director of Clubhouse Operations at Quail West Golf and Country Club, about his unique career path, his work ethic and what it takes to be a member of the 2020 U.S. Culinary Olympic team.

Episode #7 - Tim Recher, Dir. of Clubhouse Operations, Quail West G&CC

Club and Resort Talks is a bi-weekly podcast discussing everything that happens within the club and resort industry. These topics can range from running a golf course and managing the property to growing the game and even eating/drinking at the club. If it happens at a club, on a golf course or in a resort, we'll talk about it.

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Episode #7 - Tim Recher, Dir. of Clubhouse Operations, Quail West G&CC

Episode #7 - Tim Recher, Dir. of Clubhouse Operations, Quail West G&CC

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