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Paul Lambis chats to Tonia Buxton, a talented woman who has been immersed in food from a young age - from the forced apprenticeship in her Mum’s kitchen where she started to understand the power of good food.  She went on to develop a modern healthy European cuisine, and cooked in a gourmet chalet in France, but her real love for Greek, Cypriot & Mediterranean food has rightfully earned her the title as the "Face of Greek Food and Culture". 
Featured on Culturescope - Season 1 Episode 5
Air date: Monday, 17 August 2020
Produced by Silver Thespian Ltd.
Watch the video interview on Culturescope: TONIA BUXTON
More about Culturescope: www.culturescope.eu
More about Paul Lambis: www.paullambis.com
By Paul LambisPaul Lambis chats to Tonia Buxton, a talented woman who has been immersed in food from a young age - from the forced apprenticeship in her Mum’s kitchen where she started to understand the power of good food.  She went on to develop a modern healthy European cuisine, and cooked in a gourmet chalet in France, but her real love for Greek, Cypriot & Mediterranean food has rightfully earned her the title as the "Face of Greek Food and Culture". 
Featured on Culturescope - Season 1 Episode 5
Air date: Monday, 17 August 2020
Produced by Silver Thespian Ltd.
Watch the video interview on Culturescope: TONIA BUXTON
More about Culturescope: www.culturescope.eu
More about Paul Lambis: www.paullambis.com