Calling from her New York countryside farm is Mercedes Golip, a food creative from Venezuela. Mercedes tells us her pop-up dinners and cooking classes as well as her journey growing different types of corn.

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

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