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Harri B (UK) and Prissy Ryan (LA) are two friends who LOVE to eat fish and meat but since they watched 'Seaspiracy' it's ruined everything for them. Before watching ‘Seaspiracy’ they'd never seriously considered a change to their eating habits but after seeing this film - and loads of long-distance chats they felt compelled to at least try to become some sort of flexitarians. So what was it about this film that made two non-vegetarian, fish-eating Northerners decide to look at what they eat differently and reduce their meat and fish intake?
Join Harri B and Prissy, recording from their respective wardrobe/'recording studios'. Absolute rookie vegetarians - a self-confessed veg dodger and a calamari addict - both will share the ups and downs of saying goodbye to meat and fish dishes making up the bulk of their meals UK and Stateside. As well as chatting all-things-food, the ladies talk streaming, film, and TV, and generally about stuff they’ve seen on Instagram... combined with laughing... a lot.
In her quest for a Sunday beef roast – Harri eyes up the new pub’s roast but is disappointed to find its school-styley thin gravy and decides to go off the rails to grab a burger and regretting her pub food decisions. Prissy is delighted to discover that her beloved Impossible meat substitute has recipes on its website – which leads to the ladies sharing their forgotten passion for crispy onions.
It’s been a ropey week, too much chocolate– Shin pot eating distress, not enough exercise. Prissy breaks down Harri’s eating woes and the chat focuses around how stress can really derail your good eating intentions, Prissy’s eaten the hottest-ever four cheese pizza you could imagine – filled with birds eye chillis and the stress has made her default to her passata-based dishes – leaving her.
Prissy’s pulling herself out of a taco hole, the joy of finding lower-calorie alcoholic drinks (drink responsibly, guys!) and even though Harri has been dodging exercise again talks about her competitive side when she does strike the fitness class. There’s the usual ropey TV and streaming chat, stuff they’ve got round to watching but has been out a while, Harri hasn’t got the time to exercise (so she says) but has somehow managed to nail watching several series of ‘Atypical’.
Join Harri B and Prissy Ryan each week on their journey to sharing the tasty recipes they've loved, and anything else that pops into their heads - all because they watched one documentary. You're listening to ‘We Watched… Seaspiracy’.
Share your recipe wins and fails on Instagram @wewatchedpod_ and send us a voice message at https://anchor.fm/wewatchedpod
Try your own meat-free fish-free #WithoutWednesday and tag us in your foody pics
Harri B (UK) and Prissy Ryan (LA) are two friends who LOVE to eat fish and meat but since they watched 'Seaspiracy' it's ruined everything for them. Before watching ‘Seaspiracy’ they'd never seriously considered a change to their eating habits but after seeing this film - and loads of long-distance chats they felt compelled to at least try to become some sort of flexitarians. So what was it about this film that made two non-vegetarian, fish-eating Northerners decide to look at what they eat differently and reduce their meat and fish intake?
Join Harri B and Prissy, recording from their respective wardrobe/'recording studios'. Absolute rookie vegetarians - a self-confessed veg dodger and a calamari addict - both will share the ups and downs of saying goodbye to meat and fish dishes making up the bulk of their meals UK and Stateside. As well as chatting all-things-food, the ladies talk streaming, film, and TV, and generally about stuff they’ve seen on Instagram... combined with laughing... a lot.
In her quest for a Sunday beef roast – Harri eyes up the new pub’s roast but is disappointed to find its school-styley thin gravy and decides to go off the rails to grab a burger and regretting her pub food decisions. Prissy is delighted to discover that her beloved Impossible meat substitute has recipes on its website – which leads to the ladies sharing their forgotten passion for crispy onions.
It’s been a ropey week, too much chocolate– Shin pot eating distress, not enough exercise. Prissy breaks down Harri’s eating woes and the chat focuses around how stress can really derail your good eating intentions, Prissy’s eaten the hottest-ever four cheese pizza you could imagine – filled with birds eye chillis and the stress has made her default to her passata-based dishes – leaving her.
Prissy’s pulling herself out of a taco hole, the joy of finding lower-calorie alcoholic drinks (drink responsibly, guys!) and even though Harri has been dodging exercise again talks about her competitive side when she does strike the fitness class. There’s the usual ropey TV and streaming chat, stuff they’ve got round to watching but has been out a while, Harri hasn’t got the time to exercise (so she says) but has somehow managed to nail watching several series of ‘Atypical’.
Join Harri B and Prissy Ryan each week on their journey to sharing the tasty recipes they've loved, and anything else that pops into their heads - all because they watched one documentary. You're listening to ‘We Watched… Seaspiracy’.
Share your recipe wins and fails on Instagram @wewatchedpod_ and send us a voice message at https://anchor.fm/wewatchedpod
Try your own meat-free fish-free #WithoutWednesday and tag us in your foody pics