In the latest Food CEO Xchange podcast, Phil Kafarakis, President & CEO of IFMA The Food Away from Home Association, sat down with Wiggs Civitillo, Founder & CEO of Starfish. Together they explored how advanced product traceability is shaping the future of foodservice supply chains—improving safety, reducing waste, and building consumer trust from farm to fork.

In the latest Food CEO Xchange podcast, Phil Kafarakis, President &amp; CEO of IFMA The Food Away from Home Association, sat down with Wiggs Civitillo, Founder &amp; CEO of Starfish. Together they explored how advanced product traceability is shaping the future of foodservice supply chains—improving safety, reducing waste, and building consumer trust from farm to fork.

Episode 7: Wiggs Civitillo

IFMA The Food Away from Home Association is a trade association founded in 1952. The organization empowers, nurtures, and connects an inclusive and diverse $1.5 trillion food-away-from-home ecosystem of manufacturers, distributors, operators, and others. By sharing insights, fostering best practices, and developing networking and educational opportunities through events, IFMA The Food Away from Home Association informs and instructs its members, and motivates change to improve both individual organizations and the food-away-from-home industry at large.

Share Episode 7: Wiggs Civitillo

Sign up to save your podcasts

Episode 7: Wiggs Civitillo

Episode 7: Wiggs Civitillo