Larger than life Danish Chef Umut Sakarya might be best known for his turns on Dancing with the Stars and for creating the legendary Beer Caviar but during our podcast his thoughts turn to the human impact of COVID-19 on the Food and Beverage Industry in his beloved Denmark.  His message of respect for your friends and colleagues during times of stress and hardship will resonate with all our listeners.

Larger than life Danish Chef Umut Sakarya might be best known for his turns on Dancing with the Stars and for creating the legendary Beer Caviar but during our podcast his thoughts turn to the human impact of COVID-19 on the Food and Beverage Industry in his beloved Denmark. His message of respect for your friends and colleagues during times of stress and hardship will resonate with all our listeners.

Episode 7: With Guest Umut Sakarya

Tune in for meaningful conversations with experts and inspirational guests on all things food in an industry fighting for its livelihood. From restauranteurs to foodies and everything in between or outside of, host Terry Farrell's infectious laugh and charming personality gets them all sharing their best-kept secrets on success in hard times. His goal? Enough spilled beans to find a path to a better food future.

Share Episode 7: With Guest Umut Sakarya

Sign up to save your podcasts

Episode 7: With Guest Umut Sakarya

Episode 7: With Guest Umut Sakarya