We used a lot of dough in our testing – for breads, for buns, and for dumplings, like pierogis!  Some testers had trouble, and some did not.  Whether you are a seasoned veteran or making your first attempt at a homemade dough, there’s a lot to think about.  So how do we level the playing field and give ourselves the best chance for success when our recipe calls on us to make a dough?