Hope you’re hungry; it’s time for our next family dinner! And that’s not all, we’re also welcoming our next dinner guest to the table! Give a warm welcome to our friend Ben Siegel, a local writer, journalist, arts critique and master of the sandwich. Ben got the full When’s Food buffet of topics: membranes, eating mayonnaise with a spoon, contrasting condiments and—of course—tape worms! Did Ben enjoy the meal or just end up with indigestion? Tune in and find out.