Wi spik aboot ivery ither kin o heritage on this programme – bit wiv niver really geen intae the importance o oor food heritage. An there’s nae wye we could ging intae the hairst athoot featurin oor unique Scots Recipies an Scotland’s Larder.  So it gees us great pleasure tae feature the work o F. Marian […]

Wi spik aboot ivery ither kin o heritage on this programme – bit wiv niver really geen intae the importance o oor food heritage. An there’s nae wye we could ging intae the hairst athoot featurin oor unique Scots Recipies an Scotland’s Larder. So it gees us great pleasure tae feature the work o F. Marian […]

Wi spik aboot ivery ither kin o heritage on this programme – bit wiv niver really geen intae the importance o oor food heritage. An there’s nae wye we could ging intae the hairst athoot featurin oor unique Scots Recipies an Scotland’s Larder.&nbsp;&nbsp;So it gees us great pleasure tae feature the work o F. Marian […]

Episode 71 | The Scots Kitchen and the Heritage of Food

Scots Radio is a programme that spiks aboot the culture and the ongyans o fowk fa use Scots in their wirkin warl.
Accordin tae the last census in Scotland, there are aroon 1.5 million Scots spikkers in this country. Ye dinna hae tae wanner far tae here it – jist ging as far North, Sooth, East an Wast as yir lugs’ll tak ye.
I hope ye’ll enjoy rummelin aboot in the Episodes, and welcome tae the company that celebrates the Scots Language – and the fowk that jist spik it.

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Scots Radio is a programme that spiks aboot the culture and the ongyans o fowk fa use Scots in their wirkin warl. Accordin tae the last census in Scotland, there are aroon 1.5 million Scots spikkers in this country. Ye dinna hae tae wanner far tae here it – jist ging as far North, Sooth, East an Wast as yir lugs’ll tak ye. I hope ye’ll enjoy rummelin aboot in the Episodes, and welcome tae the company that celebrates the Scots Language – and the fowk that jist spik it.

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Episode 71 | The Scots Kitchen and the Heritage of Food

Episode 71 | The Scots Kitchen and the Heritage of Food