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Chef Jason Peel is the Executive Chef and Owner of Nami Kaze, a Modern Izakaya and Sushi Bar and has had an extensive career in Hawai'i's culinary scene, teaching at Kapi'olani Community College, working alongside chef Roy Yamaguchi and as the Executive Chef for the Hawaii Food and Wine Festival. Chef aka "Friend" Peel was recently honored as a semifinalist for the prestigious 2024 James Beard Awards.
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Chef Jason Peel is the Executive Chef and Owner of Nami Kaze, a Modern Izakaya and Sushi Bar and has had an extensive career in Hawai'i's culinary scene, teaching at Kapi'olani Community College, working alongside chef Roy Yamaguchi and as the Executive Chef for the Hawaii Food and Wine Festival. Chef aka "Friend" Peel was recently honored as a semifinalist for the prestigious 2024 James Beard Awards.