We're Still Cool, Right?

Episode 73: Fireworks / Craft Beers / Reservations


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The guys crack open some drinks and dive into a mix of topics. Mike debuts his "Blood in the Water" cocktail—menthol McGillicutty, blue Gatorade, and grenadine—which smells like toothpaste but somehow works. They reminisce about craft beer's golden era around 2013, debate fireworks safety (including a wild trailer fire story), and rant about people who ghost restaurant reservations. They also recap a Cubs game in Milwaukee and rave about Dimensional Brewery. Classic dudes-hanging-out energy throughout. Cheers! 🍺

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We're Still Cool, Right?By Erik Allen