At Pasta Casalinga in Pike Place Market, the lunch rush extends well into the afternoon – and with good reason. Owner Michela Tartaglia is serving up some of the best pasta in the city. Recorded at the restaurant, Jon and Michela talk in this episode about her arrival in Seattle with professorial dreams; what led her to opening a restaurant; the secret to a great pasta sauce; her perfect Saturday in Seattle and more. Join us for Seattle City Makers with Jon Scholes and guest Michela Tartaglia.