Let's hang DOWN UNDER today. Yen Trinh is co-owner of Pipit Restaurant in Pottsville in New South Wales, Australia. Pipit has received stellar reviews, including retaining two hats from the Sydney Morning Herald's Good Food Guide, it was a finalist for Time Out Food & Drink Awards' Best Destination Venue category, and their head chef, Yen's husband and co-owner, NOMA alum Ben Devlin has earned a Global Knife for excellence on the Global Best Chef List. In addition to her work on Pipit, Yen is the creator of Chef Widow Club, a project that is equal parts, blog, illustration and book on what it's like to date and maintain relationships with people working in hospitality. She's an illustrator, a designer, and a strategist…and she pulls no punches talking about the navigating parenthood and family life while also running a family-owned business.

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Produced by: Mutha Life, Music by: Ronen Landa