What happens to a restaurant in a pandemic? We have all heard the alarming predictions that 30-to even 75% of privately owned restaurants will close permanently due to the virus. Restaurants employ over 15 million in the United States and have created a whole sector of industries that support them.  Restaurants that have survived so far are now going into fall and winter which will likely be the biggest challenge yet. Kirsten details how her family is running their restaurant in a pandemic. So far (fingers crossed), it's working.