As Danielle performs an involuntary exorcism on her gastrointestinal tract, Brandon and Andy valiantly steer the gravy train through the choppy waters of the toothfish (aka the illustrious Chilean seabass), explore a daring rebranding campaign for bologna, and waxing poetic about 7-11 tequitos. Clutch your hams tightly and hold onto your sweatpants for a quick and dirty episode of Fit, Fat & Fluctuating!

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