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In July of 2010 a large fire at a rural industrial food production facility in rural Texas, resulted in the death of a 30yr old Captain. Lack of fire suppression systems, water supplies, pre-planning and Incident command were contributing factors.
By Paul PrevostIn July of 2010 a large fire at a rural industrial food production facility in rural Texas, resulted in the death of a 30yr old Captain. Lack of fire suppression systems, water supplies, pre-planning and Incident command were contributing factors.