We've been craving risotto for a while now and settled on a fall twist by adding squash and apples. Of course, in true High Gluttony fashion, Gretchen found a new-to-us Kenji Lopez-Alt risotto cooking method the night before recording that requires way less stirring, so we had to try it. Smashing our fall recipe together with Kenji's method meant we had lots of hmmmm is this right moments but the taste was spot on in the end. We're determined to try Kenji's method again without the squash and as always, we learned a lot about what not to do lol. Happy test out new methods November, Gluttoneers!

Recipe Sources:

https://www.garlicandzest.com/autumn-squash-risotto-parmigiano-reggiano/

https://www.seriouseats.com/how-to-make-perfect-risotto-recipe