This week, after a brief hiatus, Sohini and Rijul are back doing what they do best: writing episode descriptions in the third person for some reason, and discussing food. They tackle the concept of "the recipe", address our over-reliance on them and advocate for a more mindful, creative approach to making your dinners, whilst also making a case for why the world needs its plethora of cookbooks. Condiment corner slaps hard with the definitive Bengali street food sidekick.