Guest Introduction: Chris Sheldon owner of Diner Brew Co, Cidery an artisan cidery located in Mount Vernon, NY.

1) Episode Beverage: Flagship Cider: Cidre des Huguenots. A Farmhouse fermented dry cider.

New & Goods:

Rich: Chickens/leg update/crowler drone

Matt: Bahamas pole-spear fishing/ lion fish/ food network kitchen experience.

https://www.dinerbrewco.com/shop

Chris Sheldon's guided questions:

" How did you get your start?

" Why Cider?

" Where did you receive your training?

2) Episode Beverage 2: Limited ICE CIDER

" Differences in the cider making process?

" You're an heirloom hunter.

" You harvest some of your own yeast? How and how does that effect taste?

" Thoughts on experimenting and thinking "outside the box"? Your Miso

3) Episode Beverage 3: Limited barrel-aged ICE CIDER

" Are there specific foods you like to see your ciders paired with?

" Where do you see yourself in the future? How do you see the craft movement?

" Where can we find Diner Brew for sale?