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Episode 8: Asheville part two, we brought a corkscrew this time

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Here we are! Episode 8! We follow back up with all the wonderful Wicked Weed beers that we couldn't open last episode since we forgot a damn corkscrew! We're back with the original crew this week so it wasn't as crazy with so many people.

Kick back as we try some pre and post acquisition beers from Wicked Weed! Thanks to Chris for bringing some back for us and thank you to Beth for dipping into her cellar for a few surprise bottles!

Here's what we tried:

  • Wicked Weed Sandiaca, a gin barrel aged sour with watermelon and basil
  • Wicked Weed Black Angel, a sour aged in bourbon barrels on over 1.5 pounds per gallon of tart Michigan Montmorency cherries
  • Wicked Weed Pompoen, a rum barrel aged pumpkin sour ale with ginger
  • Wicked Weed Oaxacan, a tequila barrel aged smoked sour ale with grapefruit and lime zest
  • Wicked Weed Red Angel, a raspberry sour ale aged in red wine barrels with 1 ton of raspberries and 11 months of age
    • ...more
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