This episode, we talk to Ana Badea, a barley breeder with the Agriculture and Agrifood Canada's Barley Breeding and Genetics program in Brandon, MB on the process of creating a new malting barley variety. 

More on the Brandon Research and Development Centre:
http://www.agr.gc.ca/eng/science-and-innovation/research-centres/manitoba/brandon-research-and-development-centre/?id=1180705255780

This episode, we talk to Ana Badea, a barley breeder with the Agriculture and Agrifood Canada's Barley Breeding and Genetics program in Brandon, MB on the process of creating a new malting barley variety. More on the Brandon Research and Development Centre: http://www.agr.gc.ca/eng/science-and-innovation/research-centres/manitoba/brandon-research-and-development-centre/?id=1180705255780

Episode #8: Barley Breeding and Genetics (Brandon, MB)

Grain, malt, yeast, honey, apples, grapes—if it ferments, she'll be there. Join Kathy Yan Li as she chats with Canadian brewing ingredient producers!

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Episode #8: Barley Breeding and Genetics (Brandon, MB)

Episode #8: Barley Breeding and Genetics (Brandon, MB)