You know America being the melting pot that it is, all these cuisines, all these styles of food are everywhere at this point. So to me it’s not strange to mash these things up. I mean so many different cuisines use such similar ingredients, especially when it comes to spices and herbs and things of that sort. So putting these things together it just tends to make sense for me.

I believe that people when they think of apples they think of pie and desserts and things like that. They don’t think of savory dishes all that often. So I would suggest that you use it in something that maybe you would normally use potato in or you know add it to something like chili it could give a very wonderful sweetness as well as a nice texture to your to something like chili you know or add apples to your mashed potatoes.

Chef Brett Sawyer – “When we’re going through the creative process of coming up with new dishes, I do a lot of research on the techniques that we’re gonna be using”

It’s great for the guests that they get to eat the same thing when they want but for us, in the kitchen, it can be a little boring sometimes – Chef Brett Sawyer

Chef Brett Sawyer -America being the melting pot that it is all cuisines are everywhere at this point. I feel like it very much represents what America is, a melting pot of people. Why shouldn’t our cuisine reflect that? 

Chef Brett Sawyer

The Plum Cafe and Kitchen

Good Measure

The Greenhouse Tavern

Ariete

Black Pig

Ushabu

Banter

Larder

Spotted Owl

Porco Tiki Lounge