In this episode of Setting The Table: The Chefs of Best Fest, Tay Westbury sits down with Chef Mario Ochoa of Whispering Roots for a conversation about culture, community, and cooking with purpose.

Born in Zacatecas, Mexico, and raised in Omaha, Chef Mario reflects on growing up between two worlds — learning from a father who farmed the land and a mother whose enchiladas still define comfort and memory for him today. From his early days cooking alongside family to discovering his passion in Omaha’s culinary programs and high-volume restaurant kitchens, Chef Mario shares the experiences that shaped his voice as a chef.

The conversation dives into his years in catering, the challenges of the pandemic, and the unexpected path that led him to Whispering Roots, where he now helps create nourishing meals for underserved communities using rescued food and locally grown produce. Chef Mario opens up about cooking with heart, adapting creatively under pressure, and why feeding people is about far more than just calories.

Warm, funny, and deeply grounded, this episode explores how food connects people, preserves culture, and creates dignity — whether it’s served at a fundraiser, a family table, or a once-in-a-lifetime dinner at Best Fest.