Welcome to Po It Up Episode 8 where your hosts Mike Outcalt and Devin Mitchell discuss the world of craft distilling. To provide a first hand account of the challenges and rewards that come with craft distilling, Jim Hough of Liberty Pole Distillery joined Mike for an interview that is included in this episode. Your hosts smell, taste, and comment on some of Liberty Pole's whiskies including their bourbon, peated bourbon, peated rye, and cask strength rye. 

Tune in to hear our first episode with a sponsor and a guest! Big thanks to Liberty Pole for supporting Po It Up and letting us try out some of their lineup.

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