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In this week's episode I go behind the gates with Imad Chahrour, manager at Paramount Fine Foods located at the departures level at the Montreal Trudeau International Airport. Then, I go on board with Mohammed Hodroj, manager at the Subway Restaurant on the arrivals level.
By Sara ChahrourIn this week's episode I go behind the gates with Imad Chahrour, manager at Paramount Fine Foods located at the departures level at the Montreal Trudeau International Airport. Then, I go on board with Mohammed Hodroj, manager at the Subway Restaurant on the arrivals level.