In this episode we consider the ethics of eating animals with help from a chef, a slaughterer, a hunter, a scientist working on lab-grown meat, a vegan advocate, an undercover slaughterhouse investigator, a Humane Society VP, an animal behaviorist, ranchers, a doctor, an ecologist, three comedians and a buddhist! Check out the website for more information on the show and join the conversation on our Facebook page.