Dishing With Donna

Episode 8 - Every Day I'm Brusselin'


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It's time to play in the kitchen!  Do you want to get out of your comfort zone and discover new simple ways to cook some of your favorite foods?  This episode can do just that!  Join Donna and Chef Megan as they actually taste each other's favorite ways to prepare Brussels Sprouts and share simple techniques for cooking them in creative and yummy new ways that even a picky doubter can learn to like.  We also dish on salmon and the many delicious ways you can enjoy it at home!  Then there’s chocolate, with a big green surprise twist …need we say more?  If Donna can learn to like vegetables...then anyone can!  From the world's pickiest eater to now official taste tester, this radio host has leaned on Chef Megan to help open her eyes and taste buds to new ways of cooking and the enjoyment of experimenting in the kitchen!
 
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Dishing With DonnaBy Donna Rodriguez

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