<p>Join Chris and Ashley as the reminisce on the wonderful days that we COVID. Part one of two, they talk about the first days of the closure and how it affected over 300 of Chris' employees and how the pubs had to pivot to make it work and survive.</p>

Join Chris and Ashley as the reminisce on the wonderful days that we COVID. Part one of two, they talk about the first days of the closure and how it affected over 300 of Chris' employees and how the pubs had to pivot to make it work and survive.

Episode 8: Global Pandemic, We Got This!

<p>This podcast will dive deep into the bar and restaurant business…exposing a lot of very fun and interesting stories. We will talk about how Prost came to be and how it grew to what it is now. We will explore all aspects of the neighborhood pub. How it is not only a place to have a few beers…it has turned into a meeting spot, a town hall, an extension of peoples living rooms, a place to meet with like minded people to celebrate, commiserate, and go where everyone will know your name.</p>

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Food

This podcast will dive deep into the bar and restaurant business…exposing a lot of very fun and interesting stories. We will talk about how Prost came to be and how it grew to what it is now. We will explore all aspects of the neighborhood pub. How it is not only a place to have a few beers…it has turned into a meeting spot, a town hall, an extension of peoples living rooms, a place to meet with like minded people to celebrate, commiserate, and go where everyone will know your name.

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Episode 8: Global Pandemic, We Got This!

Episode 8: Global Pandemic, We Got This!