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Episode 8: Greg Shuff of Crushed By Giants, Dryhop, and Corridor Brewery.
Super thankful for Greg hosting me at Crushed By Giants so I can sample their delicious beer and pizza! In this episode we get a bit of a lesson in restaurant management and entrepreneurial practices. Hope you all enjoy!
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By Alex SerticSuper thankful for Greg hosting me at Crushed By Giants so I can sample their delicious beer and pizza! In this episode we get a bit of a lesson in restaurant management and entrepreneurial practices. Hope you all enjoy!