Banjo music courtesy of Banjo HangOut -- Hello Dolly"To her mind, the dairy fat in milk chocolate pairs well with red wine."Alcohol needs fat," Gordon ex-plained. For example, she likes to pair milk-chocolate truffles with Grenache. When I asked about the much-maligned white chocolate, Gordon described it as "basically butter." Attributed to Valerie  Gordon (Confections by Valerie of LA)There is no "dairy" products in "Dutch Processed Milk Chocolate" -- it's a misnomer.