From bread doughs and pasta doughs to roasts and braises; to breaking down fresh ingredients so we can cook them up; slow-cooking and sous vide…, some of our recipes require a lot of our time.  What makes a cook want to invest so much time on a recipe, or for that matter, in the kitchen?  Is the investment ultimately worth it?

From bread doughs and pasta doughs to roasts and braises; to breaking down fresh ingredients so we can cook them up; slow-cooking and sous vide…, some of our recipes require a lot of our time. What makes a cook want to invest so much time on a recipe, or for that matter, in the kitchen? Is the investment ultimately worth it?

From bread doughs and pasta doughs to roasts and braises; to breaking down fresh ingredients so we can cook them up; slow-cooking and sous vide…, some of our recipes require a lot of our time. &nbsp;What makes a cook want to invest so much time on a recipe, or for that matter, in the kitchen? &nbsp;Is the investment ultimately worth it?

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Episode 8: Investment Cooking

Episode 8: Investment Cooking