<p>Double Dill this week as Pre-Shift discusses Malbec and Lamb. Following that, a quick discussion on the unspoken vibes that exist amongst guests and staff. As well as the quickest way to break a fever.</p>

Double Dill this week as Pre-Shift discusses Malbec and Lamb. Following that, a quick discussion on the unspoken vibes that exist amongst guests and staff. As well as the quickest way to break a fever.

Episode 8 - Juicy Malbec, Toasty Lamb, & Guest/Staff Relations

Hosted by Kate McLean and Brian Brossa, "Pre-Shift" is a culinary industry podcast that aims to entertain with one-of-a-kind stories, tips, and secrets collected over 35 years working in fine wine and dining around the world.

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Episode 8 - Juicy Malbec, Toasty Lamb, & Guest/Staff Relations

Episode 8 - Juicy Malbec, Toasty Lamb, & Guest/Staff Relations