Fadi Kattan is calling from Palestine in today's episode. Famously known for their olive trees, Palestinian culture survives on community and cuisine. Fadi studied hospitality in the Institute Vatel and now travels around the world sharing his love for the Palestinian cuisine. Join us as he tells us about the history of olives and his elaborate and delicious dinner party menu!

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

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