<p>Felipe Milanes talks with Chef Scubes about his childhood in Panama City, his culinary training and experience in the US working for some very renowned chefs and his eventual return to Panama where he now owns 12 restaurants and counting.
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<p>Guest: Felipe Milanes
Instagram/TikTok: @chefmilanes

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Felipe Milanes talks with Chef Scubes about his childhood in Panama City, his culinary training and experience in the US working for some very renowned chefs and his eventual return to Panama where he now owns 12 restaurants and counting. Guest: Felipe Milanes Instagram/TikTok: @chefmilanes

Episode 8: Panama City, Free Knives and Twelve Restaurants

Chef Scubes interviews a wide variety of people from all across the culinary world. From Michelin star chefs and celebrity food personalities, to dishies working the pit at your local Waffle House. Get ready for a wild ride through chef school, restaurant shenanigans and what it means to be driven, overworked, underpaid and stressed out.

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Episode 8: Panama City, Free Knives and Twelve Restaurants

Episode 8: Panama City, Free Knives and Twelve Restaurants