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Paul Avery is the current CEO and President of World of Beer Bar & Kitchen, a growing
national brand serving craft beer & food, fun experiences and good times with friends. He
is also a partner in Mandola’s Italian Kitchen – Florida. Mandola’s is a fast-
casual restaurant concept delivering fresh house-made Italian favorites.
Prior to joining the World of Beer team, Paul was with OSI Restaurant
Partners (now Bloomin Brands). Paul was with OSI for 22 years and helped grow the small
local restaurant group to a multi-billion dollar internationally known brand.
By Andy MaytsPaul Avery is the current CEO and President of World of Beer Bar & Kitchen, a growing
national brand serving craft beer & food, fun experiences and good times with friends. He
is also a partner in Mandola’s Italian Kitchen – Florida. Mandola’s is a fast-
casual restaurant concept delivering fresh house-made Italian favorites.
Prior to joining the World of Beer team, Paul was with OSI Restaurant
Partners (now Bloomin Brands). Paul was with OSI for 22 years and helped grow the small
local restaurant group to a multi-billion dollar internationally known brand.