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This month's episode is inspired by the sustainably.eco Plant-Based Badge. We chat with Chef and Sustainability Manager for Sodexo Canada, Davide Del Brocco about plant-based menu development and his tips for plant-based cooking at home.   We also speak to MPP, Environment Critic, and former Executive Chef Ian Arthur about what the Ontario Government can do to encourage more plant-based consumption and his advice for transitioning away from an animal protein-heavy diet. This episode is sponsored by Pure Colour Baby and allCare IT.