Today in our Cheese Talk Katie tells us about the World’s Best Cheese, then we’re cracking up over a giant tuber named Doug, and after we kinda sorta get ourselves together, we head to Milledgeville to delve into the hauntings of the Homestead House.<br /><br />Buckle up Peaches, shits been weird and only seems to be getting worse

Today in our Cheese Talk Katie tells us about the World’s Best Cheese, then we’re cracking up over a giant tuber named Doug, and after we kinda sorta get ourselves together, we head to Milledgeville to delve into the hauntings of the Homestead House.Buckle up Peaches, shits been weird and only seems to be getting worse

Today in our Cheese Talk Katie tells us about the World’s Best Cheese, then we’re cracking up over a giant tuber named Doug, and after we kinda sorta get ourselves together, we head to Milledgeville to delve into the hauntings of the Homestead House.<br><br>Buckle up Peaches, shits been weird and only seems to be getting worse

Episode 8 - Pomme de Doug, the World’s Best cheese, & a whole lotta Retrocognition in Milledgeville

Two littermates take a new and native look the paranormal and strange happenings around the state of Georgia.

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Episode 8 - Pomme de Doug, the World’s Best cheese, & a whole lotta Retrocognition in Milledgeville

Episode 8 - Pomme de Doug, the World’s Best cheese, & a whole lotta Retrocognition in Milledgeville