Would You Ever Eat a Rattlesnake? 🐍🖐🏽❤️

In this episode, I sit down with a true creative—chef, florist, director, playwright, and an emerging songwriter up for an award—who shares the story of eating a rattlesnake in culinary school. What sounds wild at first turns into a powerful reminder: growth happens when you step outside your comfort zone. 🍽️✨

What are you avoiding that could actually expand your perspective?